Shop Smart at Farmers' Markets

Don't buy more then you can use in a short period of time. Handle produce gently to reduce bruising.  Look for bruised areas because this is where Bacteria can thrive. Remember to Wash all fruits and vegetables with cool running tap water right before eating. Dish soap or detergent  are not recommended because the FDA hasn’t approved or labeled these products for use on foods. Make sure you Scrub melons with a brush and running water, because bacteria can be transferred from the outside of the melon to the inside by a knife. Always Store produce in containers that are free from excess liquid.